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Findings could help in the development of a new way to identify at-risk Latino children and teens.
Adolescents who utilized food assistance programs had better protection against MASLD.
These plant-based meals are quick, delicious and healthy any time of the year.
The American Institute for Cancer Research offers cancer prevention recommendations as a path to diet quality.
Latina girls had higher rates of iron deficiency compared with non-Hispanic white girls.
Many people are unfamiliar with, or maybe confused by, what pulses are.
Preliminary research found that more than one diet plan could lead to better cardiovascular health.
Reducing red meat intake or switching to a pescatarian or vegetarian diet could reduce the risk of three types of cancer.
Ready for a healthy New Year? Cabbage contains compounds shown to help protect against some types of cancers.
Latino adults who consistently ate healthily found their hearts could pump blood more efficiently and reduced the thickness of its walls.
Sticking to an anti-inflammatory diet rich in fruits, veggies, fish, and tea or coffee may help keep dementia at bay.
One nutritional supplement may support hair growth in perimenopausal, menopausal and postmenopausal women experiencing hair loss.
It’s no coincidence that kale finds itself on the American Institute for Cancer Research’s list of Foods That Fight Cancer.
This light and crunchy salad is a perfect accompaniment to fish or spicy dishes.
Poaching salmon cooks sealed in its own steam, so it doesn’t smell up your kitchen. Check out the video!
These tacos are a delicious package full of immune-boosting phytonutrients, fiber and plant-based proteins.
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