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Try this on a cold morning with whatever nuts or dried fruit you have on hand.
Newark Beth Israel Medical Center seeks to improve access to care and increase health education in Latino communities.
Switching from meat to plant or dairy protein may reduce ammonia generation in those with cirrhosis.
NIH study suggests a small reduction in daily calories is beneficial for wellness.
Vivent’s Denver and Kansas City clinics report growing demand at their food pantries. “Without food…people don’t take their medicine."
Awards to community organizations will enable examination of structural drivers of health.
Nearly half of all states have an adult obesity prevalence of 35% or higher, new CDC data show.
These plant-based meals are quick, delicious and healthy any time of the year.
The American Institute for Cancer Research offers cancer prevention recommendations as a path to diet quality.
Fred Hutch researchers explore the association between energy intake (through food and drink) and chronic disease risk, including cancer.
The American Institute for Cancer Research explores links between physical activity, nutrition and breast cancer survivorship.
American Cancer Society research also shows ways to make healthy food accessible and help improve diet quality and population health.
New awards will advance key priorities of the Cancer Moonshot to reduce inequities in the structural drivers of cancer.
A large clinical trial found that daily multivitamins led to modest improvements in memory over a three-year period.
People who consumed highly processed food had a greater risk for ovarian and brain cancers and higher cancer mortality.
Many people are unfamiliar with, or maybe confused by, what pulses are.
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