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Consuming excessive amounts of processed meat weekly raises the risk for heart disease by 46% and death by 51%.
The 2020-2025 Dietary Guidelines contain recommendations that cancer survivors that can incorporate into daily life.
Men with low-grade prostate cancer are less likely to need treatment if they adhere to the vegetable-rich Mediterranean diet.
A Mediterranean diet could help reduce the risk of non-alcoholic fatty liver disease and non-alcoholic steatohepatitis.
New guidelines recommend focusing on healthy foods but don’t restrict added sugars or alcohol as much as some experts had hoped.
Pilot study finds new program Coping with Cancer in the Kitchen (CCK) is effective for cancer survivors
The American Institute for Cancer Research provides a Thanksgiving menu full of cancer-fighting foods.
Experts at American Institute for Cancer Research discuss breast cancer risk factors and recommendations on how to lower the risk.
The Medical Nutrition Therapy Act would increase access to MNT for Medicare beneficiaries beyond the number of currently covered conditions.
These guidelines suggest limiting alcohol consumption, eating more fruits and vegetables, and other tips for preventing cancer.
Eating nuts may protect health without promoting weight gain.
JJ Smith, the author of the No.1 New York Times best seller, The 10-Day Green Smoothie Cleanse, swears by these blended beverages.
Lifestyle changes, such as smoking cessation and exercise, can lower women’s total risk of stroke by 25%.
A new study finds that women who drink dairy milk every day could see their risk increase by 50%.
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