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Consuming excessive amounts of processed meat weekly raises the risk for heart disease by 46% and death by 51%.
More than 80% of patients agree with health experts that bacon, deli meats and sausages ought to be eliminated from hospital menus.
Cancer experts agree that eating too much red meat and processed meat does increase our risk of colorectal cancer.
A new study discredits decades of research suggesting eating beef and bacon is bad for us. But some researchers aren’t buying it.
Even a moderate amount of red and processed meat was found to put people at risk for this cancer.
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