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Findings could help in the development of a new way to identify at-risk Latino children and teens.
Adolescents who utilized food assistance programs had better protection against MASLD.
The American Institute for Cancer Research offers cancer prevention recommendations as a path to diet quality.
Latina girls had higher rates of iron deficiency compared with non-Hispanic white girls.
Nine total cases have been reported.
The FDA is investigating the source of an outbreak that has led to 12 hospitalizations.
Preliminary research found that more than one diet plan could lead to better cardiovascular health.
Reducing red meat intake or switching to a pescatarian or vegetarian diet could reduce the risk of three types of cancer.
Latino adults who consistently ate healthily found their hearts could pump blood more efficiently and reduced the thickness of its walls.
Sticking to an anti-inflammatory diet rich in fruits, veggies, fish, and tea or coffee may help keep dementia at bay.
One nutritional supplement may support hair growth in perimenopausal, menopausal and postmenopausal women experiencing hair loss.
This chilled soup is a totally wonderful way to eat watermelon.
Clafoutis made with fresh cherries, now in season, is a simple, rustic dessert that that over the centuries has become a French classic.
When summertime strawberries are in season, freeze some for this easy delicious recipe.
JJ Smith, the author of the No.1 New York Times best seller, The 10-Day Green Smoothie Cleanse, swears by these blended beverages.
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