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New study reveals that more work is needed to enhance adherence to recommended cancer screening in Canada.
More than 80% of patients agree with health experts that bacon, deli meats and sausages ought to be eliminated from hospital menus.
States that expanded access under the Affordable Care Act had fewer deaths from newly diagnosed breast, lung and colorectal cancer.
New study looks at long-term impacts in people with prostate, bladder, colorectal and lung cancers
While different screenings can be done at home, they are designed to inform people when they should see their doctor.
The new collaboration will dig into tumor genome, microbiome to address colon cancer inequities among people of color.
A cup of coffee a day is linked to longer life and delayed cancer progression.
New report highlights cancer’s toll on racial and ethnic minorities and other underserved populations.
The Black community has the highest rate of colorectal cancer of any racial/ethnic group in the U.S.
In Spain, people who were most exposed to artificial outdoor light had a 60% greater chance of developing cancers of the colon or rectum.
Delays in screening, diagnosis and treatment could lead to poorer outcomes.
Patients prescribed meds to lower their blood pressure were less likely to develop this cancer years after a negative colonoscopy.
What’s the best time to start these important cancer screenings?
Jill Cadman is a former patient advocate and educator living with HIV and Stage IV colon cancer.
Researchers are zeroing in on flavonoids, found in produce such as blueberries and broccoli, as a cancer preventive.
Cancer rates are much higher in cold, wet regions than hot, dry areas.
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